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KMID : 0869120120140040231
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기초간호자연과학회지
2012 Volume.14 No. 4 p.231 ~ p.238
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Body Composition, Blood Pressure, Blood Lipids, and Glucose according to Obesity Degree by Body Fat Percentage in Female University Students
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Jang Eun-Hee
Park Young-Rye
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Abstract
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Purpose: The purpose of this study was to investigate body composition, blood pressure, blood lipids, and glucose according to obesity degree by body fat percentage in female university students.
Methods: A total of 231 subjects were participated between July and December 2010. The anthropometric measures and blood analyzer were used. Data were analyzed using descriptive statistics, ANOVA, and Pearson’s correlation coefficient with SPSS 18.0.
Results: Percentage of body fat (PBF)-defined obesity had higher prevalence than body mass index (BMI)-defined obesity. Weight, BMI, PBF, fat mass, Waist to hip ratio (WHR), Systolic blood pressure (SBP), Diastolic blood pressure (DBP) in obesity group were higher than normal group and Soft lean mass and Low density lipoprotein (LDL) in obesity group were lower than normal group. There were significant correlations between PFB, SBP, DBP, Triglyceride (TC), High density lipoprotein (HDL), and LDL.
Conclusion: In conclusion, when screening for obesity in female university students, body fat should be considered. It is needed to develop obesity management program according to obesity degree and to identify the effectiveness.
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KEYWORD
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Body composition, Blood pressure, Lipids, Glucose, Obesity
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